Varieties of Chilli
1. Long Pungent Varieties: Pusa jwala, Sankeshwari, NP-46-A, Np-51, Pant C-1, C-2, etc.
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2. Local Varieties: Lavangi, Walha, Degluri, Malkapuri, etc.
3. Vegetable Varieties: Dharware (Bullnose), Yolo wonder, California wonder, Sweet paper, Arka mohini, Arka guarav, Bharat etc.
4. Hybrid Varieties: Hyb. 5-1-52, Hyb. 17-1-1. These hybrid varieties are suitable for production of green chillies.