Quality Parameters for Exporting Vegetable
Quality Parameters for Exporting Vegetable
Sr. No | Crop | Specific Requirements |
1 | Okra | Green tender, 6 -9 cm long. In Europe 5 -7 cm long. |
2 | Chili | Green 6- 7 cm long. |
3 | Bitter gourd | Green, 20- 25 cm long short neck. |
4 | Bottle gourd | Light green, straight cylindrical, 25-30 cm long. |
5 | Gherkin | Green small sized having 160- 300 fruit/kg. |
6 | Tomato | Round, medium, red colour, in middle east and cherry tomatoes in Europe. |
7 | Big Onion | 4-6 cm light to dark red colour, round shape, strong pungency in gulf markets and south east Asia, 3-4 cm light red and round shape in Bangladesh Yellow/ Brown colour 7 -8 cm round or spindle shaped in Europe and Japan. |
8 | Small Onion | Dark red, 2-3 cm and round. |
9 | Garlic | White, round, 5 cm and above bigger coves of 10- 12 mm and 10- 15 size bulbs accepted. |
10 | Potato | White, oval, 4.5 to 6 cm size, Bangladesh red types, Iraq-Iran yellow fleshed. |