Package of Practices for Cultivation of Palma Rosa Grass


Package of Practices for Cultivation of Palma Rosa Grass

Oil of Palm Rosa, also known as Rusa or Rusha or Rosha is the essential oil obtained from the aromatic grass, Cymbopogon martinil var. motia. The oil obtained from the other form viz. C. martini var. sofia is known as the ginger grass oil Motia and sofia grasses are almost identical and difficult to distinguish when they are in earlier growth stages. Motia grass has fine yellow stem with dark green leaves and they attain a height of 1.80 to 2.40 m. On the other hand, sofia grass has purple stem, shorter (90-120 cm) than the motia grass, These oils are used as base for the fume perfumery and are valued because of their geraniol content. The oil is useful in imparting rose lime aroma to a wide variety of soaps, tobacco products etc. The oil of palma rosa is commercially preferred to ginger oil.

Climate and Soil:

Palma Rosa is a hardy plant and can grow m varying altitude right from sea level. It stands well in places receiving rainfall from 75 cm to 150 cm. But it does not withstand stagnant water. It requires exposed sunlight and does not perform well under shady situations.

Palma Rosa prefers a well drained soils of neutral to alkaline reaction and can be grown in poor sandy to heavy fertile soifa of arid tracts, saline soil conditions and also, in marginal and sub marginal lands.


The NBPGR has identified a superior selection viz. IW 31234 and EM-Bhubaneswar has identified two improved strains viz. RRL (B)-77 and RRI (0)-71 for commercial cultivation. A high yielding synthetic variety TR1SHNA was developed by poly cross progenies of four elite in breeds by CIMA1 Lucknow. This improved cultivar registers 40 % more oil yield and its geraniol content is as high as 93 %.

Land Preparation:

Nursery bed should be prepared out of well pulverized soil and at a raised level. Leaf mould or farm yard manure should be mixed well with the nursery bed. Seed rate is 2.5 kg per hectare. Best time for sowing is from April to September. Seedlings become ready for transplanting when they are about 15 cm high.

The main field for raising Palma Rosa should be prepared by ploughing 3-4 times followed by forming ridges and furrows at 90 cm apart. The seedlings are transplanted at 60 cm spacing in the ridges. In Kerala, a spacing of 45 x 30 cm is followed but under Delhi condition, a closer spacing of 45 x 15 cm is found to be "good in producing higher herbage and oil yield. In North, it is recommended as a mixed crop along with Basil to get higher net profit from unit area.

Manures and Fertilizers:

It responds to application of compost. Under North Eastern condition of India, a fertilizer dose of 60:40:40 NPK kg/ha is followed while under Kerala condition, NPK dose of 25, 50 and 25 kg/ha is recommended. Micro-nutrient like Zinc (ZnS04 25 kg/ha) is beneficial to increase the oil yield of plamarosa.


If transplanting is done in May/June, the grass comes to first harvest after six months from transplanting. Harvesting consists of cutting the upper third of the stem along with the leaves. The right time for harvesting is when the plants just begin to bloom as the leaves contain higher oil content during the blooming period. Recent studies at NBPGR, Delhi shows that oil from the whole plant is of good quality and economical to produce as per the table given below:

Sr. No.

Plant part

Essential          oil (fresh weight)

Geraniol (%)


 Whole plant


72.4 to 86.5




72.5 to 84.5




92.9 to 94.6




92.9 to 94.6

Besides, superior quality of oil with roseous green odour is obtained at an early seed setting stage rather than at full bloom stage when the oil yield is slightly higher.

The grass yield more oil recovery if dried for nearly one week. The steam distillation seems to be better than the other type of extraction. Palmarosa yields 15 to 20 tonnes of herbage per ha in a year with an oil yield of 50-60 kg per year. The plantation can be maintained for about 8 to 10 years, but the oil yield starts declining from the fifth year.

Leave a comment