Diseases Management in Green Vegetables
Diseases Management in Green Vegetables
1. Leaf Spot Diseases:
It is caused by Cerospora traversina in fenugreek, C. baticola in Palak C. Spinaces in spinach, C. Chenopodi in bathua and Cercopora sp. In poi.
2. Downey Mildew Disease:
It is caused by Perinospora trigonella on fenugreek,P.parastica on brassicas, P. effuse on Chenopodium.
3. White Rust:
In Brassica it is caused by Albunog vandila, a. blightii in Amaranthus and A. portulaces on Purslane. Brassica leaves stem and pods are spoiled by lesions:
It is caused by Alternasia Brassicae.
Control Measures:
Removal of the infected plants and their destruction would be helpful reducing losses from these diseases.