Detection of Cellulosocic Material Added in Ice-cream
Detection of Cellulosocic Material Added in Ice-cream
Objectives:
Detection of cellulosocic material added in Ice-cream.
Relevant information:
Ice-cream generally adulterated with botting paper of cellulosic.
Material required:
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1. Filter paper
2. Ice –cream
3. Ice-cream mix.
Apparatus:
1. Funnel
2. Funnel stand
3. Beaker.
Procedure:
1. The sample of ice-cream should be allowed to melt at room temperature completely.
2 .Insert the filter paper in funnel and keep the funnel on the stand.
3. Weight the contents of the filter paper.